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You help spread kindness to a person in need when you #ChooseKynd!
Kynd Immunity blends Vitamin C and Zinc in a specifically formulated powder to help support your body in its time of need. Zinc and Vitamin C contribute to normal immune system function, normal energy metabolism and reduction of tiredness and fatigue.
This is such an exciting time for the Kynd brand! We launched in June 2020, sold our first products and have begun the first wave of donations to people in need - one for every Kynd product sold.
It has been a dream come true to donate the Kynd Immunity product to people in need and we are excited to continue to grow!
To see where your purchase has made a difference, simply enter your unique code in our tracker above!
Thank you for your support and spreading kyndness with us.
We have started and will continue donating the Kynd Immunity product to people that we feel will really benefit from it - they are our "person in need".
In addition to our 1 for 1 donations, we want to further support Australians during this unique time and donate to people that may need some immune support – especially those who are looking after those in need, some of those who support our community and the elderly – like school teachers, nurses and pensioners.
Directions: Mix 1 teaspoon (4.5g) into food or liquid food.
Ingredients: Maltodextrin, Inulin, Ascorbic Acid, Zinc Gluconate (trihydrate), Silicon Dioxide, Stevia Leaf Powder. Free from: Gluten, Lactose, Dairy, Eggs & Nuts.
|Qty per serve
|Protein||Less than 1 g||Less than 1 g|
|Fat - Total||Less than 1 g||Less than 1 g|
|saturated||Less than 1 g||Less than 1 g|
|Carbohydrate||3.9 g||87.4 g|
|sugars||Less than 1 g||9.5 g|
|Dietary Fibre||Less than 1 g||4.45 g|
|Sodium||Less than 5 mg||5 mg|
Provides 100% of the recommended daily intake of Vitamin C, and 41% of the recommended daily intake of Zinc per 4.5 g serving.
Store below 30°C, away from direct sunlight. Do not use if tamper seal is broken. Formulated Supplementary Sports Food. Not suitable for persons under 15 years of age and pregnant women. Not a sole source of nutrition – should be consumed in conjunction with a nutritious diet. Should only be used under medical or dietetic supervision. Should be used in conjunction with an appropriate training program.
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